Tag: Savoury

Roasted Vegetable Lasagne

Thanks to Claire Coard from 2 Ivy House B&B

Rainbow Burgers

This recipe is really tasty and flexible – you

Versatile Vegetable/Pumpkin Lasagne in oven or air fryer

There are lots of vegetarian lasagne recipes online including

Cheese & Chilli Bread & Butter Pudding

Did you know that 20 million slices of bread

Berkshire Trout dish vit D

Trout for Tea and Vitamin D!

Did you know that trout not only tastes delicious

Egg Mayonnaise on Lettuce

Thanks to Pat Perry for sending in another easy

Ruth's leftovers chicken soup

Leftover Chicken & Veg Soup Recipe by Ruth from Priscilla’s Kitchen

Ruth Jordan from Priscilla’s Kitchen in East Garston shares

Chickpea & gooseberry hummous recipe

Chickpea & Gooseberry Hummous

We grow a lot of sour fruit (rhubarb, gooseberries,

marrow ratatouille

Marrow Ratatouille

Another way to use up marrow: Ingredients 1 marrow

Beetroot & Blackcurrant Borscht recipe

Beetroot & blackcurrant borscht

We grow a lot of sour fruit (including rhubarb,

Sausage Roll Recipe

These sausage rolls are a great way to create

couscous salad

Couscous, coriander & pomegranate-seed salad

This salad is very versatile and you can add

sprouting brocolli & sesame salad

Sprouting Brocolli and Sesame Salad

When it’s hot, we crave cold and salty food

Pad Thai recipe

Pad Thai Recipe

This is an easy-to-cook recipe that serves four hungry

Turkey Burger/Meatball Recipe

Do you ever cook with turkey mince? Pat from

pasta salad recipe

Easy Summer Pasta Salad Recipe

This is an easy dish for the summer which

Ginette's chicken stir fry

Adaptable Chicken/Quorn Stir Fry Recipe for Fussy Eaters

Ginette from Newbury recommends this recipe if you are

salmon & beetroot salad bright

Smoked Trout, Lentil & Beetroot Salad

Thanks to Pat Perry from Newbury for sending in

Humous Recipe from Ozlem Graves, tutor at Honesty Cookery School

Ozlem Graves As well as being passionate about food

Roasted Butternut Squash and Sweet Potato Soup Recipe from Ruth Jordan at Priscilla’s Kitchen

What is better than a delicious bowl of hearty

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Tag: Savoury

Roasted Vegetable Lasagne

Thanks to Claire Coard from 2 Ivy House B&B

Rainbow Burgers

This recipe is really tasty and flexible – you

Versatile Vegetable/Pumpkin Lasagne in oven or air fryer

There are lots of vegetarian lasagne recipes online including

Cheese & Chilli Bread & Butter Pudding

Did you know that 20 million slices of bread

Berkshire Trout dish vit D

Trout for Tea and Vitamin D!

Did you know that trout not only tastes delicious

Egg Mayonnaise on Lettuce

Thanks to Pat Perry for sending in another easy

Ruth's leftovers chicken soup

Leftover Chicken & Veg Soup Recipe by Ruth from Priscilla’s Kitchen

Ruth Jordan from Priscilla’s Kitchen in East Garston shares

Chickpea & gooseberry hummous recipe

Chickpea & Gooseberry Hummous

We grow a lot of sour fruit (rhubarb, gooseberries,

marrow ratatouille

Marrow Ratatouille

Another way to use up marrow: Ingredients 1 marrow

Beetroot & Blackcurrant Borscht recipe

Beetroot & blackcurrant borscht

We grow a lot of sour fruit (including rhubarb,

Sausage Roll Recipe

These sausage rolls are a great way to create

couscous salad

Couscous, coriander & pomegranate-seed salad

This salad is very versatile and you can add

sprouting brocolli & sesame salad

Sprouting Brocolli and Sesame Salad

When it’s hot, we crave cold and salty food

Pad Thai recipe

Pad Thai Recipe

This is an easy-to-cook recipe that serves four hungry

Turkey Burger/Meatball Recipe

Do you ever cook with turkey mince? Pat from

pasta salad recipe

Easy Summer Pasta Salad Recipe

This is an easy dish for the summer which

Ginette's chicken stir fry

Adaptable Chicken/Quorn Stir Fry Recipe for Fussy Eaters

Ginette from Newbury recommends this recipe if you are

salmon & beetroot salad bright

Smoked Trout, Lentil & Beetroot Salad

Thanks to Pat Perry from Newbury for sending in

Humous Recipe from Ozlem Graves, tutor at Honesty Cookery School

Ozlem Graves As well as being passionate about food

Roasted Butternut Squash and Sweet Potato Soup Recipe from Ruth Jordan at Priscilla’s Kitchen

What is better than a delicious bowl of hearty

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