Category: Recipes

Flexible Black Bean Burger Recipe

This recipe is really tasty and flexible – you

Versatile Pumpkin Lasagne in oven or air fryer

There are lots of pumpkin lasagne recipes online including

Our Favourite Courgette & Marrow Recipes

Whether you grow your own courgettes or benefit from

Broad Bean recipes for more than just the bean

We started harvesting our broad beans this week and

Cheese & Chilli Bread & Butter Pudding

Did you know that 20 million slices of bread

How to make seitan (the original meat substitute)

Seitan was developed thousands of years ago as a

Nut Roast recipes (with Wellington option)

A plant-based nut roast is an increasingly popular option

Apple and Rosehip Jelly

Rosehips are found everywhere in hedgerows and on roadside

Slow Cooker Apple & Ginger Cake

This recipe is a great way to use up

Trout for Tea and Vitamin D!

Did you know that trout not only tastes delicious

Egg Mayonnaise on Lettuce

Thanks to Pat Perry for sending in another easy

Leftover Chicken & Veg Soup Recipe by Ruth from Priscilla’s Kitchen

Ruth Jordan from Priscilla’s Kitchen in East Garston shares

Easy frozen blueberry yogurt or tofu recipe

This is an easy blueberry yogurt recipe with 15

Chickpea & Gooseberry Hummous

We grow a lot of sour fruit (rhubarb, gooseberries,

Marrow Ratatouille

Another way to use up marrow: Ingredients 1 marrow

Beetroot & blackcurrant borscht

We grow a lot of sour fruit (including rhubarb,

Sausage Roll Recipe

These sausage rolls are a great way to create

Couscous, coriander & pomegranate-seed salad

This salad is very versatile and you can add

Sprouting Brocolli and Sesame Salad

When it’s hot, we crave cold and salty food

Pad Thai Recipe

This is an easy-to-cook recipe that serves four hungry

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Category: Recipes

Flexible Black Bean Burger Recipe

This recipe is really tasty and flexible – you

Versatile Pumpkin Lasagne in oven or air fryer

There are lots of pumpkin lasagne recipes online including

Our Favourite Courgette & Marrow Recipes

Whether you grow your own courgettes or benefit from

Broad Bean recipes for more than just the bean

We started harvesting our broad beans this week and

Cheese & Chilli Bread & Butter Pudding

Did you know that 20 million slices of bread

How to make seitan (the original meat substitute)

Seitan was developed thousands of years ago as a

Nut Roast recipes (with Wellington option)

A plant-based nut roast is an increasingly popular option

Apple and Rosehip Jelly

Rosehips are found everywhere in hedgerows and on roadside

Slow Cooker Apple & Ginger Cake

This recipe is a great way to use up

Trout for Tea and Vitamin D!

Did you know that trout not only tastes delicious

Egg Mayonnaise on Lettuce

Thanks to Pat Perry for sending in another easy

Leftover Chicken & Veg Soup Recipe by Ruth from Priscilla’s Kitchen

Ruth Jordan from Priscilla’s Kitchen in East Garston shares

Easy frozen blueberry yogurt or tofu recipe

This is an easy blueberry yogurt recipe with 15

Chickpea & Gooseberry Hummous

We grow a lot of sour fruit (rhubarb, gooseberries,

Marrow Ratatouille

Another way to use up marrow: Ingredients 1 marrow

Beetroot & blackcurrant borscht

We grow a lot of sour fruit (including rhubarb,

Sausage Roll Recipe

These sausage rolls are a great way to create

Couscous, coriander & pomegranate-seed salad

This salad is very versatile and you can add

Sprouting Brocolli and Sesame Salad

When it’s hot, we crave cold and salty food

Pad Thai Recipe

This is an easy-to-cook recipe that serves four hungry

Category: Recipes

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What's On

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Category: Recipes

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