Vicky’s amazing Chocolate Brownie Recipe (with gluten free option) from Mary Hare School
If you read my article about the treats that Mary Hare catering students bake for Educafe, you know that the brownies are the most popular item on the menu. So
If you read my article about the treats that Mary Hare catering students bake for Educafe, you know that the brownies are the most popular item on the menu. So
Whether you grow your own courgettes or benefit from neighbours’ gluts in July and August, it can be a challenge to think up new ways to use them. Here is
We started harvesting our broad beans this week and after the weeks of germination and nuture I am determined to use as much of the plant as possible. The tender
A plant-based nut roast is an increasingly popular option for Christmas. Here are some recipes to try and the good thing is you don’t have to be exact and you
Ruth Jordan from Priscilla’s Kitchen in East Garston shares an easy way use up leftover Sunday roast chicken in this cost-effective recipe. After you have finished your lunch you can
This is an easy blueberry yogurt recipe with 15 servings. You can freeze it for a refreshing snack in summer or keep chilled in the fridge. You can also substitute the
These sausage rolls are a great way to create home made picnic food from scratch! This recipe will make 6 sausage rolls perfect for a picnic, lunch or just a
This is an easy-to-cook recipe that serves four hungry people but can be adapted for however many people that you are cooking for, taking around 30 minutes to cook. You
Do you ever cook with turkey mince? Pat from Newbury recommends it as a healthy alternative to beef or pork mince as it is much lower fat. You just have
This is an easy dish for the summer which you can keep in the fridge for several days. These quantities can easily be scaled up depending on how many you
Ginette from Newbury recommends this recipe if you are cooking for people with different preferences. You can split the mixture and put say ginger one half and mushrooms in the
Thanks to PP subscriber Ginette from Newbury for this recipe which is courtesy of her foster mum Margaret Curtis and H.E. teacher Mrs Edwards. This recipe also works well if
Impress your nearest and dearest with this heavenly chocoate dessert. Thanks to Head Chef Gert Pienaar from The Crown & Anchor in Ham for sharing the recipe. Ingredients 125gm
Ozlem Graves As well as being passionate about food from Turkey and the Middle East, Ozlem is an artistic soul. The set-up for her courses are a riot of colour
What is better than a delicious bowl of hearty soup, filled with the healthy goodness we need and the comfort we are craving in the cold, wet winter months? Please
This is savoury twist on the classic nutella star. This festive centrepiece for Christmas can be easily vegetarian or vegan. See video below for a demonstration if you haven’t made
This is a great recipe for using up any left-over bread and is much easier with a food processor. These measurements are for one regular block of (Jus-roll) pastry but
This carrot cake recipe was sent in by Sara Jones in Lambourn. Carrot cake is a great way for children to eat some vegetables without realising and they are very
Thanks to Sara Jones in Lambourn for sending in this easy apple cake recipe which has been handed down by her German grandmother. Sara’s grandmother is now 97 years old
Over the years we have collected some great summer recipes and here are our favourites:
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