At Game Changer Charcuterie, we elevate the art of charcuterie to new heights.

Nestled in the heart of the North Wessex Downs, we not only produce the highest quality of British wild venison charcuterie but we also encourage you to do so with us, through our training courses.

We believe that philanthropy and profit should co-exist: half of our profits go into a foundation to provide free training to those in need, underlining our commitment to community support, education and inspiring the next generation.

We offer a selection of seasonal and year-round British charcuterie including salami and coppa, available for delivery, straight from our home to yours.

Our courses include: Pig in a Day, Venison in a Day, Basic Charcuterie and Advanced Charcuterie.

TESTIMONIALS
"On our organic farm, wild venison is a by-product of protecting our woodlands, hedgerows and downland and woodland wild flowers. This wild venison is probably the most sustainable, low-impact, high-nutrient meat available in the UK. We are thrilled to host Game Changer Academy at Sheepdrove!" Rosie Kindersley