The Jack Russell Inn

Netherton Hill, Faccombe SP11 0DS

Welcome to The Jack Russell Inn. We provide luxurious, homely accommodation and local food in an area of outstanding natural beauty. We look forward to welcoming you to our welcoming bar, elegant restaurant and a choice of eleven luxurious rooms.

Our water comes from a borehole on the Faccombe estate, our electricity from a wind turbine on the hill and our warmth from a wood-pellet burning biomass boiler that provides all the heat to the pub, lodge and surrounding community.

Our Head Chef, Andy Watts brings a wealth of experience into the kitchen to showcase the finest seasonal ingredients on his menus. We're fortunate that The Jack Russell sits at the heart of the beautiful Faccombe Estate and benefits from an abundance of Estate-grown produce.

Andy supplements the Estate produce with beautiful meats from Walter Rose & Sons, a nearby fifth generation butcher and the brilliant Flying Fish, delivering the finest catch daily from Looe in Cornwall.

We complement Andy's menus with world-class wines from Wanderlust which sources the best sustainable wines from around the world, including some that arrive on our shores by wind powered boat.


"Such a friendly and welcoming place." (George Colclough)

"Highly recommend. This is the nicest break we have had in such a long time..." (Jess B-I)

"Our Sunday stay deal was incredible from beginning to end." (Yvonne M)

"A wonderful meal with friendly and attentive service and the food was sensational." (Ken Jukes)


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