Homemade Chocolate Truffles Recipe

Treat your nearest and dearest to these homemade truffles. The perfect Christmas treat or why not wrap them up in a gift box for a deliciously edible gift!
Ingredients:
. 220ml Double Cream
. 30g Glucose Syrup
. 350g Dark Chocolate
. 40g Butter – Diced
. Cocoa Powder
Method:
. Boil the cream and glucose together, then pour over 250g dark chocolate and leave for 5 minutes.
. With a stick blender, mix the dark chocolate and cream until smooth, add the butter and blend to emulsify.
. Pour chocolate mixture into a lined bread tin and refrigerate to set.
. Once set, cut the truffles into desired shapes and freeze before coating.
For the coating:
. Melt 100g dark chocolate over a Bain Marie
. Dip the truffles into the melted chocolate allow the excess to drain off, then roll into cocoa powder. Return to the freezer and take out when needed.
Chef’s tip:
Infuse the cream with cinnamon, matcha or lavender. Pass through a sieve before adding to the chocolate.
Thanks to Gert, Head Chef of The Crown & Anchor in Ham for sharing this popular recipe!
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
Share on print
Print

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to the free weekly

Penny Post

e-newsletter 

for local, positive news, events, jobs, recipes, recommendations & more.

Covering: Hungerford, Marlborough, Wantage,   Lambourn, Newbury, Thatcham & Theale