Recipes for Making Bread and Using Up Leftover Bread

Here is our introduction to the various ways of making bread – with some recipes below for using up dry bread so none of it goes to waste!

How to Make Bread

There are three main ways to make bread rise:

1. Yeast
Here is an easy yeast bread recipe and easy rolls recipe to start you off.

2. Bicarbonate of Soda
It is easy to make soda bread with any kind of flour and baking soda (bicarbonate of soda). This filling Oat & Yoghurt loaf uses bicarbonate of soda and is great toasted for breakfast.

3. Sourdough
If you can get hold of some sourdough starter (or make your own starter), here is a Sourdough Rye Bread recipe from Philip Brown in Hungerford. Or search ‘sourdough bread for beginners’ on YouTube.

Leftover Bread Recipes

A lot of dry and mouldy bread gets thrown away. Here are some recipes for preventing this happening.  If you have a recipe to share please comment below.

1. Versatile Breadcrumbs

Whizz dry bread in a food processor to make breadcrumbs and freeze them, or use straight away for a coating, or in recipes like stuffing, or even just chuck a handful in a bolognese or a mince recipe, just to bulk it out and make it go further. If you add garlic, herbs and a drizzle of oil you can scatter breadcrumb mix over shepherds pie, macaroni cheese or pasta bake for a crispy crunchy topping (thanks to Lisa Clift).

2. Erica’s Meatloaf

450g minced venison,
450g minced pork,
approx ½ pint breadcrumbs, but you can add more to make it go further,
2 eggs, lightly beaten, lots of herbs, including ground juniper berries.

Mix all together, pack into one or two loaf tins and bake in a bain marie. A large loaf tin takes about 2 ½ hours at approx gas mark 5. If you like them crunchier don’t bother with the bain marie and cook for less time. Serve with tomato sauce. They freeze well.

3. Pappa al Pomodoro – Bread & Tomato Soup


This delicious ancient Italian recipe is brilliant for using up stale bread. 

Here is Jamie Oliver’s version of the recipe.

4. Liisa’s Poor Knights – (Köyhät ritarit) a traditional Finnish recipe


Stale Bread with Jam

Take any stale bread/baguette, cut it into slices (about the thickness of normal toast – although if you use stale toast you don’t need to cut it) and fry it with butter, then eat it with whipped cream and strawberry jam. 

It is incredibly yummy and once you get into it you almost start wishing for stale bread more often!

5. Bread Pudding



We made the BBC Bread Pudding recipe with dry bread instead of fresh, an extra egg and glug of milk to make the mixture really moist. 

We also added crystalised ginger, cinnamon and nutmeg and it was scrumptious. Best served straight out of the oven (after it’s cooled down enough to eat!) when the top is crispy and the bottom is creamy. 

bread pudding recipe
Share on facebook
Share on twitter
Share on pinterest
Share on email
Share on print

Sign up to the free weekly

Penny Post


for local, positive news, events, jobs, recipes, recommendations & more.

Covering: Hungerford, Marlborough, Wantage,   Lambourn, Newbury, Thatcham & Theale