Beetroot Risotto with Walnuts and Provolone

Beetroot is still in season and this mouth-watering risotto recipe is provided by Masterchef Semi-Finalist Ollie ...

Cucumber Gazpacho

Very simple but tasty chilled summer soup from our friend Dany in France. Ingredients One cucumber diced in medium ...

Carrot and Courgette Muffins

These tasty muffins are a fairly virtuous treat (using fresh carrots and courgettes from your garden perhaps). They ...

Crunchy Kale Crisps

Kale is an incredibly nourishing vegetable. In fact I’d go as far as to say it’s one of the most nutrient dense ...

Jenny’s Moroccan Pilaf

Ingredients (for 4 people) 1.5 cups basmati rice 1.75 cups stock .75 cup pine nuts 1 tbspn olive oil (or oil of ...

Lettuce Vichyssoise

Ok, I know; it’s just cold lettuce soup, but vichyssoise sounds so much more inviting! There’s something ...

Stuffed Courgette Flowers recipe

Ingredients Courgette flowers (you can also use marrow flowers) – suggest 3 per person Batter* 100 gm Self Raising ...

Ten Top Tips for May Gardening with Bob Davison

Finally… a bit of warm weather! Up to the first weekend in May I was beginning to think that the potatoes and ...

Rainbow Salad Recipe from Bear Grylls Fuel for Life

If you want to be the rainbow, you have to eat the rainbow! That is the motto of this salad that I devised for Bear ...

December Gardening

December gardening ? Really ? Not a lot going on surely. And yet December holds a huge advantage in terms of little ...