Beetroot Risotto with Walnuts and Provolone

This mouth-watering risotto recipe is provided by Masterchef Semi-Finalist Ollie Hunter at The Wheatsheaf in Chilton ...

Creamy Rice Pudding with Quince and Blackberry Compote

Quince and blackberry are both autumn fruits and their very different flavours go perfectly together. Serves 6 8 ...

Jenny’s Moroccan Pilaf

Ingredients (for 4 people) 1.5 cups basmati rice 1.75 cups stock .75 cup pine nuts 1 tbspn olive oil (or oil of ...