French Fruit Tart

Our French friend Dany kindly shared her fruit tart recipe with ‘pastry in the pan’ which is much easier ...

Panna Cotta with Strawberry Sauce

Panna Cotta has a reputation for being difficult to make, but in fact the only tricky bit can be unmoulding the ...

White Chocolate and Rhubarb Swiss Roll

Swiss Roll 2 eggs 110g caster sugar, plus extra for sprinkling 2 tbsp. water 1/2 tsp vanilla extract 1/2 tsp baking ...

Apple, Mincemeat & Marzipan Pie

I love mincemeat and I look for any excuse to enjoy it during the year. You might even have some still in the fridge ...

Steamed Pudding with Apples and Mincemeat

Christmas is coming, so use up any leftover mincemeat from last year in this steamed pudding – or, if you are ...

Creamy Rice Pudding with Quince and Blackberry Compote

Quince and blackberry are both autumn fruits and their very different flavours go perfectly together. Serves 6 8 ...

Apple Puree with Cinnamon Toast

This was a firm family favourite when I was growing up. Serves 6 Ingredients Apple Puree 800g dessert apples, peeled ...

Healthy Creme Egg Recipe

This dairy free version of a Cadbury creme egg made with dark chocolate and cashews is tasty and nutritious. The ...

Better than a rhubarb crumble, these flapjacks are chock-full of wholesome oats, fragrant fruit and some special ...

Almond Apple Tart

Almonds are one of my favourite ingredients, whether straight from the shell, roasted, sweetened, spiced or ...