Almond Apple Tart

Almonds are one of my favourite ingredients, whether straight from the shell, roasted, sweetened, spiced or ...

Cheesy Leeks on Toast

Leeks are just coming into season this month and it’s nice to have them back in the kitchen. They have been ...

Pear and Almond Tart

If you are drowning in pears this month here is a good way of using them up. It’s an easy dessert to make and ...

Cream of Carrot Soup

This version of carrot soup is velvety smooth and the rosemary goes so well with carrots – a welcome change ...

Courgette Bake

Ingredients Courgettes, onions, garlic, tinned tomatoes, cheese Chilli /curry powder, bread crumbs – optional ...

French Bean & Shallot Tart

French Bean and Shallot Tart French beans are one of those vegetables best eaten when in season. When they are young ...

Gooseberry Recipes

Thank you to the Penny Post readers who submitted these gooseberry recipes. They sound tempting enough to win me ...

Gooseberry and Elderflower Jam

Gooseberry and Elderflower Jam is successful to make and usually sets nicely.  If you’re lucky, the jam will ...

Hogget Recipes

Pulled Shoulder of Hogget Serves – 6 Preparation Time – 25 Minutes Cooking Time – 4 Hours ...

Quince Recipes

Quince can be a fiddle to use but the flavour they pack is amazing. Here are some suggestions for using them.