Rabbit and Prune Stew with Mashed Potatoes

This is a typically French way of eating rabbit.  I use two rabbits for six people. You should be able to get rabbit ...

“Enjoy a bit of skirt this Valentines…” Don’t get your knickers in a twist this Valentines Day – keep ...

Cherry Shortbread Hearts

This delicious shortbread recipe has been provided by the Lambourn Valley Dental Practice. Ingredients • 100g icing ...

South Indian Fish (or vegetarian) Curry

Very tasty, lightly spiced, cream curry with a sweet and sour flavour adapted from a Saturday Telegraph recipe. You ...

What to do with your leftovers

Leftover Turkey Recipes Chicken & Chorizo Jambalaya with leftover turkey (great in a slow cooker if you’ve ...

Chocolate Rye Biscuits

This recipe is adapted from “myWaitrose” (I have added some extra information in the method process which ...

Glittery Millionaire’s Shortbread

The perfect blingy treat for Christmas supplied by Milly Fortune of Clean Slate Catering. Ingredients Shortbread ...

Bramley Apple & Curried Parsnip Velouté Soup

This recipe, supplied by Milly Fortune of Clean Slate Catering, is the epitome of autumn, using up surplus apples and ...

Beetroot Risotto with Walnuts and Provolone

This mouth-watering risotto recipe is provided by Masterchef Semi-Finalist Ollie Hunter at The Wheatsheaf in Chilton ...

Pork Steaks with Tuscan Beans

I’ve eaten this many times in Italy, but it tastes just as fine at home in England and is quick to prepare on a ...