The Wheatsheaf

Beetroot Risotto with Walnuts and Provolone

Beetroot is still in season and this mouth-watering risotto recipe is provided by Masterchef Semi-Finalist Ollie ...

Twice Baked Cheddar Soufflés with Asparagus and Wild Garlic Cream

Do you love soufflé but despair of making it at a dinner party because it always collapses before your guests are ...

Coccobello Shop

Come and visit Coccobello, Lauren Hunter’s treasure trove of handpicked vintage furniture, vintage inspired ...

The Wheatsheaf

The Wheatsheaf is a charming, vibrant and recently re-furbished free house in the heart of the village of Chilton ...

Mocktail Recipes

For anyone doing Dry January, Lauren and Ollie at the Wheatsheaf in Chilton Foliat suggest these tasty mocktail ...