The Wheatsheaf

Beetroot Risotto with Walnuts and Provolone

Beetroot is still in season and this mouth-watering risotto recipe is provided by Masterchef Semi-Finalist Ollie ...

Twice Baked Cheddar Soufflés with Asparagus and Wild Garlic Cream

Do you love soufflé but despair of making it at a dinner party because it always collapses before your guests are ...

Coccobello Shop

The Wheatsheaf Pub in Chilton Foliat is excited to announce that their Coccobello shop has just opened on the first ...

The Wheatsheaf

The Wheatsheaf is a charming, vibrant and recently re-furbished free house in the heart of the village of Chilton ...

Morning Grey Mocktail Recipe

Lauren at the Wheatsheaf in Chilton Foliat is doing Dry January so Ollie has come up with some mocktail recipes. This ...