Cucumber Gazpacho

Very simple but tasty chilled summer soup from a friend in France.


One cucumber diced in medium pieces (your choice whether to peel cucumber first)
One slice of white bread
2 tbspn extra virgin olive oil
1 tbspn balsamic vinegar
I add one clove of garlic and a few drops of green tabasco.
Salt pepper.


Toss all the ingredients together and leave in an airtight container  overnight or for a few hours in the fridge for the flavours to blend.

Whizz up in a mixer.

Serve cold.

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