Cucumber Gazpacho

Very simple but tasty chilled summer soup from our friend Dany in France.


One cucumber diced in medium pieces (your choice whether to peel cucumber first)
One slice of white bread
2 tbspn extra virgin olive oil
1 tbspn balsamic vinegar
I add one clove of garlic and a few drops of green tabasco.
Salt pepper.


Toss all the ingredients together and leave in an airtight container  overnight or for a few hours in the fridge for the flavours to blend.

Whizz up in a mixer.

Serve cold.

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