Catering, Pubs & Retail

Littlecote House Hotel
Assistant Restaurant Manager – Littlecote House Hotel

Would you like a career working for Bourne Leisure, the Sunday Times 5th Best Big Company in the UK?

There are exciting local career opportunities at Littlecote House Hotel near Hungerford, part of the Warner Leisure Hotel group that is owned by Bourne Leisure (which also owns Haven Holidays and Butlins).

There are many benefits to working for Bourne Leisure:

* Free use of many of the hotel facilities and discounts off our food and retail outlets.
* Discounted Bourne Leisure holidays for you, your family and friends.
* Reward and recognition schemes including long service and team member of the month.
* Externally recognised qualifications to give you the opportunity to develop and progress.

Littlecote House Hotel

Built in the mid-1500s, this beautiful Grade I listed Tudor manor has a truly unique story. History is literally on your doorstep: the stunning location has played host to occupying Romans, a Tudor tryst and even a Civil War army. The grounds contain an ornate Roman mosaic floor and settlement remains. Henry VIII courted Jane Seymour here, and the D-Day landings were planned within the house.

Assistant Restaurant Manager

As an Assistant Restaurant Manager you will assist the Restaurant Manager to lead, support and coach a passionate team who take pride and joy in hosting an exceptional dining experience, providing attentive service that our guests value and cherish. You will work in a high performing, fast paced environment aiming to exceed our guest’s needs and expectations on a daily basis.

This is a full-time, permanent role. Live in accommodation may be available.

Salary: £22,000 plus bonus.

The purpose of the role:

Helping to provide the restaurant team with the appropriate tools and resources for the job, enabling them to deliver an exceptional and food and drink experience to the standards outlined within the department handbooks and the Warner Culture

To promote sales through superior service at every opportunity

To assist with stock control management

Providing a safe, secure and appealing food and beverage environment by adhering to the companies Health & Safety policies

To deputise for the Restaurant Manager in their absence

Qualifications, Experience and Training:

We will welcome applicants with at least one year of supervisory experience working in hospitality, ideally within a busy bar or food and beverage environment

You will have practical knowledge of how to train and motivate a team

Ideally you will hold a HND or equivalent level qualification in hospitality and a Personal License. Qualifications however are not a requirement for joining our team.

How to Apply

Please send your CV to (please be sure to specify which job you’re applying for).

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