Susannah's Sauces Pasta
Scrumptious Savoury Pasta

This is a great dish which turns ordinary pasta into something quite sensational – and is very quick and easy to make!


Serves 4

Susannah's Sauces - 0441 jar of Susannah’s Sauces Scrumptious Savoury
chorizo, sliced thinly into rounds
1 courgette (any veg you like) sliced thinly into rounds
225g mushrooms, sliced thinly
1 tablespoon extra virgin olive oil
200g crème fraiche
1 handful of grated parmesan

455g/1lb penne, farfalle or pasta of your choice


Slice the chorizo into thin rounds and place in a large frying pan over a medium heat with the olive oil. Once the chorizo is browned remove and place on some kitchen towel. Now add the courgettes and mushrooms and cook until soft. Turn off the heat.

Meanwhile put a large pot of water on to boil. Add the pasta to the boiling water and cook according to the packet instructions. When cooked, drain in a colander.

Just before the pasta is cooked, turn the heat back on to the courgettes and mushrooms and add the chorizo. Stir in the jar of Scrumptious Savoury with the crème fraiche and as soon as the pasta is cooked and drained add it to the sauce.

Mix everything together and serve straight away with the Parmesan sprinkled over the top and enjoy!

Susannah's Sauces headshot cropSusannah’s Sauces are homemade by Susannah Ferguson in Brimpton. Her delicious sauces are free from gluten and artificial additives. The range includes: Flirty French Dressing, Succulent Tomato Sauce, Tasty Tarragon Mayonnaise, Spectacular Chocolate Spread and Bewitching Butterscotch Sauce.

You can buy them from her website or from these local shops:

Cook & Butcher, Thatcham
Pangbourne Cheese Shop
Fielders Farm Shop, Theale
Saddleback Farm Shop, Brightwalton
The Community Shop, Hampstead Norreys

Susannahs-Sauces-whole range


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